Fresh flavours, playful twists, and drinks that taste like pure sunshine. Our menu takes inspiration from the world’s most vibrant regions, bringing you bold cocktails and dishes perfect for sharing. Come hungry, leave happy.
Menus
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View:
- A La Carte Menu
- Drinks Menu
- Brunch Menu
- Happy Hour
- Events Menu Group Package
- Christmas Menu
SMALL PLATES
Tomato Focaccia (PB)
extra virgin rapeseed oil, oregano, chilli flakes, aged balsamic 160kcal
£12
Tortilla Crisps (V)
tomatillo verde, chipotle crema 360kcal
£12
Mac ‘n’ Cheese Croquettes (V)
truffle mayo, aged parmesan 1180kcal
£15
Nikka Cured Salmon
blini, yuzu caviar 312kcal
£17
Buffalo Chicken Taquito
pico de gallo 280kcal
£17
Burrata (PB)
’nduja, calabrian chilli, flatbread 566kcal
£17
Achari Chicken Taco
pickled onion, coriander & mint chutney 354kcal
£15
Grilled Tofu (PB)
quinoa, azuki beans, chimichurri 352kcal
£15
Tiger Prawns (H)
aji chilli verde, grilled flatbread 779kcal
£17
Salt & Pepper Calamari Fries
smoked paprika aioli 703kcal
£15
Italian Sausage Arancini
pistachio pesto, Grana Padano 662kcal
£15
Crispy Shiitake Mushroom Gyoza (PB)
pickled ginger, hot & sweet chilli sauce 518kcal
£15
Duck & Hoisin Gyoza
pickled ginger, hot & sweet chilli sauce 563kcal
£15
Roast Pepper & Butter Bean Hummus (PB)
preserved lemon, flatbread 930kcal
£12
BOWLS & SALADS
Buddha Bowl (PB)
red pepper & bean hummus, quinoa, tenderstem, radish pickled golden beets, zeastar shrimps, tortilla crisps, citrus dressing 463kcal
£18
Sabine Poke Bowl (pb)
pineapple, avocado, pink ginger, edamame, tempura enoki, tenderstem, radish, toasted sesame, ponzu dressing 687kcal
£18
Caesar Wedge (V)
dressing, parmesan, hen’s egg 423kcal
£15
BURGERS
served with house burger sauce, pickled onions, sourdough bun & fries
Sabine Butchers Blend Burger & Smoked Cheese
829kcal
£25
Crispy Buttermilk Fried Chicken Burger
861kcal
£25
Redefined Meat Burger (PB)
843kcal
£25
Plant Based Southern Fried Chicken Burger (PB)
785kcal
£25
LARGE PLATES & GRILLS
Sumac Marinated Chicken (H)
red pepper dip, pickled onion, flatbread 1090kcal
£26
Bourbon Braised Beef Short Ribs
bacon & corn succotash, bourbon glaze 625kcal
£30
Miso Glazed Cod
noodles, pak choi, sesame 556kcal
£30
Grilled Salmon
preserved lemon, coriander salsa verde, fries 950kcal
£28
Pumpkin & Sage Raviolini (PB)
sundried tomato pesto, crisp kale, parmesan 513kcal
£27
Lebanese Spiced Aubergine Steak (V)
tahini & mint yogurt, bulgur, pomegranate 450kcal
£25
Steak Frites
dry aged steak, cherry vine tomato, spicy hollandaise, fries 712kcal
£35
Spiced Lamb Cutlets
tahini & mint yogurt, bulgur wheat salad 1145kcal
£38
Enhance Your Meal with These Add-Ons
£7
Crispy Buttermilk Chicken 1278kcal
Plant Based Southern Fried Chicken (PB) 1041kcal
Sautéed Tiger Prawns 149kcal
Zeastar Shrimps (PB) 45kcal
Grilled Salmon 160kcal
SIDES
£8
Roast New Potatoes (PB)
maple seasoning 259kcal
Skinny Fries
480kcal
Caramelised Wild Mushrooms (PB)
truffle cream 390kcal
36 Month Aged Parmesan & Truffle Fries
787kcal
Charred Broccolini (pb)
crisp onion, garlic, parsley & lemon 137kcal
DESSERT
£12
Warm Sticky Date Pudding (PB)
salted caramel ice cream 471kcal
Matcha Tea Crème Brulée
brandy & ginger brittle 261kcal
Affogato
espresso, vanilla ice cream, coffee liqueur, pistachio finger 194kcal
Barkham Blue Cheese
quince, pecans, frozen grapes, crisp bread 420kcal
Prices include VAT at the current rate. Food allergies – please ask a member of team for information on allergens contained in our dishes. Dishes may contain nuts. (V) suitable for vegetarians (PB) suitable for vegans. Please ask your server for more details. Adults need approximately 2000 kcal a day. A discretionary 13.5% service charge will be applied to your bill.
COCKTAILS
SABINE SIGNATURE COCKTAILS
Atria 19.5
Mandarin skin and pepper-infused Ojo De Dios Joven mezcal, Italicus Rosolio di Bergamotto liqueur, Aperol aperitif, fresh lime juice
Aurelian 19.5
Belvedere Pure vodka, Ancho Reyes chile ancho liqueur, passion fruit liqueur, lemongrass & mango tea cordial, citrus solution topped with Fever-Tree Aromatic Tonic
Boreal 18.5
Butter fat-washed Whitley Neill Navy Strength gin, Briottet Manzana Verde liqueur, absinthe topped with Fever-Tree White Grape & Apricot Soda
Lyra 18.5
Coconut & condensed-milk clarified with Aba pisco, chocolate liqueur, chocolate bitters, fresh pineapple and fresh lime juice
Nadir 19
Winter spices-infused Volcán de Mi Tierra Reposado tequila, Cointreau Noir orange & cognac liqueur, apple cordial, pear & spice, citrus solution
Noctis 20
Tonka bean-infused Aber Falls Madeira Cask Welsh whisky, Muyu Chinotto Nero liqueur, Martini Riserva Speciale Rubino sweet vermouth, homemade fig liqueur and honey water
Plume 21
Clove-infused The Orientalist Gunpowder gin, St-Germain elderflower liqueur, red currant & raspberry cordial and citrus solution topped with Pommery Apanage 1874 Champagne
Zephyr 19
Cinnamon-infused Eminente Ambar Claro rum, Luxardo Maraschino liqueur, grape cordial and citrus solution
La Sabine d’Or 165
Rémy Martin Louis XIII cognac, pear & spice finished with Dom Pérignon Brut Vintage Champagne
NON-ALCOHOLIC
£15
Caelara
Highland Mist tea-infused Everleaf Forest Non-Alcoholic Aperitif, Martini Vibrante Non-Alcoholic Aperitif, mandarin cordial and citrus solution
Marisele
Everleaf Marine, elderflower cordial, rose syrup topped with Fever-Tree Mediterranean Tonic
Aleris
Lyre’s non-alcoholic spirit, elderflower cordial, raspberry & red currant cordial, citrus solution topped with Wild Idol non-alcoholic sparkling wine
Passara
Chilli-infused Everleaf Mountain Non-Alcoholic Aperitif, lemongrass & mango tea cordial, passion fruit purée, citrus solution topped with Fever-Tree Aromatic Tonic
SPIRITS
GIN
Bombay Sapphire Premier Cru London Dry 15
Edinburgh Cannonball Navy Strength 16
Elephant London Dry 15
Elephant Strength 16
Gin Mare Mediterranean 16
Hendrick’s 15
Monkey 47 Schwarzwald Dry 17
Monkey 47 Sloe 15
Roku 16
Ki No Bi 19
Tanqueray Export Strength 15
Tanqueray No.TEN 17
The Orientalist Gunpowder 17
Whitley Neill Black Cherry 15
Whitley Neill Blood Orange 15
Whitley Neill Raspberry 15
Whitley Neill Rhubarb & Ginger 15
MEZCAL
Casamigos 16
Del Maguey Vida 16
Ilegal Joven 17
Ojo de Dios Joven 15
Ojo de Dios Coffee 14
VODKA
Belvedere Pure 15
Belvedere Dirty Brew 14
Belvedere 10 45
Grey Goose 16
Reyka 15
Elit by Stolichnaya 18
The Orientalist Origins Triple Blend 17
RUM
Bacardi Carta Blanca 14
Bacardi Spiced 15
Bacardi Ocho 16
Brugal 1888 16
Brugal Visionaria 20
Diplomático Reserva Exclusiva 17
Eminente Ámbar Claro 3 Years Old 15
Eminente Reserva 7 Years Old 19
Flor de Caña 4 Years Old 15
Flor de Caña 7 Years Old 16
Flor de Caña 18 Years Old 19
Havana Club 3 Years Old 15
Havana Club 7 Years Old 16
Ron Zacapa 23 Centenario 19
Ron Zacapa XO 35
TEQUILA
Casamigos Blanco 17
Casamigos Reposado 18
Casamigos Añejo 19
Clase Azul Plata 40
Don Julio Blanco 17
Don Julio Reposado 18
Don Julio Añejo 19
Don Julio 1942 Extra Añejo 48
El Rayo Blanco 15
El Rayo Reposado 16
Enemigo Extra Añejo 20
Volcán de Mi Tierra Blanco 15
Volcán de Mi Tierra Reposado 16
Volcán de Mi Tierra XA 45
COGNAC
Courvoisier VS 15
Hennessy VS 16
Hennessy XO 45
Rémy Martin VSOP 17
Rémy Martin XO 45
LIQUEURS
Amaro Montenegro 12
Antica Sambuca 12
Cointreau 12
Cointreau Noir 13
Fernet-Branca 12
Luxardo Limoncello 12
LUXURY COLLECTION
Clase Azul Reposado 30 / 50
Clase Azul Gold 45 /80
Clase Azul Añejo 75 / 140
Clase Azul Durango 50 / 90
Clase Azul Guerrero 50 / 90
Flor de Caña 25 Years Old 30 / 50
Glenfiddich Grand Cru 23 Years Old 28 / 55
Hibiki 17 Years Old 95 / 185
Johnnie Walker Blue Label 28 / 52
Macallan 18 Years Old 50 / 95
Macallan 25 Years Old 220 / 400
Yamazaki 18 Years Old 85 / 165
Yamazaki 25 Years Old 480 / 950
WhistlePig Rye 15 Years Old 28 / 55
Hennessy Paradis 105 / 200
Rémy Martin Louis XIII
A Dramatic Unveiling of Taste
Experience the moment.
A theatrical presentation of the world’s most prestigious cognac, served tableside with a ritual worthy of its legacy.
Expect drama.
Expect depth.
Expect delight.
Voilá
15ml 135 | 25ml 265 | 50ml 525
Enhance your experience with Oscietra Caviar Blinis
A perfect complement to the timeless character of Louis XIII
120
WHISKIES
SCOTCH WHISKY
Ardbeg 10 Years Old Islay 16
Balvenie 12 Years Old Speyside 16
Balvenie 14 Years Old Speyside 17
Chivas Regal 12 Years Old Blended 15
Chivas Regal 18 Years Old Blended 19
Dalmore 12 Years Old Highland 18
Dalmore 15 Years Old Highland 25
Glenfiddich 12 Years Old Speyside 15
Glenfiddich 15 Years Old Speyside 16
Glenfiddich 21 Years Old Speyside 48
Glenmorangie Signet Highland 48
Glenmorangie X Highland 15
Johnnie Walker Black Label Blended 15
Johnnie Walker Gold Label Reserve Blended 18
Lagavulin 16 Years Old Islay 22
Laphroaig 10 Years Old Islay 16
Macallan 12 Years Old Highland 22
Macallan 15 Years Old Highland 35
Monkey Shoulder Blended 15
Oban 14 Years Old West Highland 22
Tamdhu 15 Years Old Speyside 28
Tamdhu Distinction Speyside 35
IRISH & WELSH WHISKY
Aber Falls Madeira Cask 19
Jameson 15
AMERICAN WHISKY
Bulleit Bourbon 15
Bulleit Bourbon 10 Years Old 17
Bulleit Rye 16
Buffalo Trace 15
Jack Daniel’s Old No.7 15
Jack Daniel‘s Single Barrel 17
WhistlePig Piggyback Rye 15
WhistlePig Rye 10 Years Old 22
Woodford Reserve 15
Woodford Rye 16
JAPANESE WHISKY
Hakushu 12 Years Old 40
Hakushu Distiller’s Reserve 22
Hibiki Harmony 24
Nikka Coffey Grain 19
Nikka From The Barrel 19
Yamazaki 12 Years Old 40
Yamazaki Distiller’s Reserve 22
WINE
WHITE
175ml / 750ml
Cortese, Cá Bianca Gavi, Piedmont, Italy 16/60
Chardonnay Balfour Skye’s, Kent, England 17/65
Petaluma, Sauvignon Blanc Adelaide Hills, Australia 75
Albariño, Vionta, Rías Baixas, Galicia, Spain 19/80
Sauvignon Blanc, Adrien Maréchal Pouilly-Fumè La Ralotte, Loire Valley, France 85
Riesling, Petaluma, Clare Valley, Australia 95
Sauvignon Blanc Cloudy Bay, Marlborough, New Zealand 23/100
Chardonnay Petaluma, Piccadilly Valley, Australia 120
Chardonnay, J. Moreau & Fils, Chablis, Burgundy, France 140
ROSE
175ml / 750ml
Balfour Nannette’s Rosé England 16 / 60
Mirabeau Pure France 18 / 70
Mirabeau Étoile France 75
Whispering Angel, Château d’Esclans France 19 / 75
Rock Angel, Château d’Esclans France 115
RED
175ml / 750ml
Shiraz Grenache Touriga, St Hallett Gamekeepers, Barossa Valley, Australia 16/65
Cabernet Sauvignon, Petaluma, Coonawarra, Australia 70
Malbec, Terrazzas de los Andres, Mendoza, Argentina 19/75
Merlot, Chateau des Bardes, Saint-Èmilion, Grand Cru, Bordeaux, France 75
Pinot Noir, Balfour Luke’s, Kent, England 21/80
Syrah, M.Chapoutier Petite Ruche, Crozes-Hermitage, France 85
Tempranillo, Contino Reserva, Rioja, Spain 110
Pinot Noir, Cloudy Bay, Marlborough, New Zealand 28/120
Nebbiolo, Giovanni Rosso Barolo, Piedmont, Italy 120
Cabernet-Merlot Petaluma, Evans Vineyard, Coonawarra, Australia 140
Sangiovese, Groppone Mazzi, Brunello di Montalcino, Tuscany, Italy 180
Pinot Noir, Louis Jadot, Gevrey-Chambertin, Côtes de Nuit, Burgundy, France 200
WINE
SPARKLING & CHAMPAGNE
125ml / 750ml
Louis Pommery England 16/85
Louis Pommery Rosé England 17/95
Pommery Brut Rosé France 19/110
Pommery Apanage 1874 France 21/120
Pommery Apanage Blanc de Blancs France 125
Bollinger Special Cuvée France 175
Bollinger Rosé France 185
Bollinger La Grande Année France 310
Veuve Cliquot Yellow Label Brut France 23/135
Veuve Cliquot Brut Rosé France 24/140
Laurent Perrier Rosé France 195
Ruinart Rosé NV France 180
Ruinart Blanc de Blancs France 32/185
Dom Pérignon Vintage Brut France 63/475
Dom Pérignon Vintage Rosé France 650
Krug Grande Cuvée NV France 65/490
Krug Rosé Brut France 700
Louis Roederer Cristal France 490
Armand de Brignac Gold Brut France 750
Armand de Brignac Brut Rosé France 900
NON-ALCOHOLIC
125ml / 750ml
Wild Idol Brut 12 / 60
Wild Idol Rose 70
BEER & CIDER
DRAUGHT
Pint
Camden Hells 9
Camden IPA 9
BOTTLES
Noam 9
Menabrea Blonde 8
Menabrea 0% 6.5
CIDER
Pint
Wignac 7.5
Wignac Rose 7.5
Wignac 0% 6.5
Prices include VAT at the current rate. A discretionary 13.5% service charge will be applied to your bill.
BRUNCH
2 courses £37pp | 3 courses £45pp
Served from 12pm – 4pm
BOTTOMLESS BRUNCH
Bottomless bubbles for 90 Minutes for an additional £35pp
STARTERS
Mac n Cheese Croquettes (V)
truffle mayo, aged parmesan 1110kcal
Nikka Cured Salmon
blini, yuzu, caviar 137kcal
Winter Mushrooms (PB)
truffle cream cheese, grilled sourdough 46kcal
Italian Sausage Arancini
pistachio romesco 686kcal
Cali Buttermilk Pancakes
blueberry compote 1497kcal
Cilbir
poached egg, garlic Greek yogurt, chilli oil, dill 310kcal
MAINS
Sabine Eggs Benedict
served with poached eggs on toasted NY style croissant
Choose from:
-
Pulled Crab – sriracha spiked hollandaise 1532kcal
-
Nikka Cured Salmon – hollandaise, caviar 1561kcal
-
Maple Cured Bacon Loin – hollandaise, hot honey 1651kcal
-
Avocado & Sautéed Mushrooms (V) – truffle hollandaise 1717kcal
Buttermilk Fried Chicken & Doughnuts
maple seasoning, hot honey, parmesan 1514kcal
Smashed Avocado (PB)
crumbled feta, sourdough, grilled vine tomatoes 342kcal
Sabine Brunch Croissant
maple cured bacon loin, ’Nduja sausage patty, fried egg, caramelised mushrooms & onions, house sauce, NY style croissant bun 1648kcal
Steak Frites
dry aged steak, fried egg, fries, cherry vine tomato, spicy hollandaise 742 kcal
Grilled Salmon
preserved lemon, coriander salsa verde, fries 905kcal
DESSERT
Warm Sticky Date Pudding (PB)
salted caramel ice cream 491kcal
Sticky Banana Bread
caramelised banana, date caramel & pecan 367kcal
Affogato
espresso, vanilla ice cream, coffee liqueur, pistachio finger 194kcal
Enhance Your Meal with These Add Ons
Two Poached Eggs 132kcal – 4
Two Fried Eggs 311kcal – 4
Maple Cured Bacon Loin 108kcal – 4
’Nduja Sausage Patty 235kcal – 4
Zeastar Shrimps (PB) 45kcal – 6
Plant Based Buttermilk Fried Chicken 1049kcal – 6
Buttermilk Fried Chicken 1278kcal – 8
Prices include VAT at the current rate. Food allergies – please ask a member of team for information on allergens contained in our dishes. Dishes may contain nuts. (V) suitable for vegetarians (PB) suitable for vegans. Please ask your server for more details. Adults need approximately 2000 kcal a day. A discretionary 13.5% service charge will be applied to your bill.
COCKTAILS
Margarita
£12
Espresso Martini
£12
Negroni
£12
Old Fashioned
£12
SPARKLING WINE
Louis Pommery, England
£9
WINE
Balfour Skye’s Chardonnay, England
£9
St Hallett Gamekeeper’s, Shiraz, Australia
£9
Beers & Cider
Camden Hell’s Draught
£5.5
Menabrea Blonde
£5.5
Wignac Apple Cider
£5.5
Spirits
Belvedere
£9
Volcan
£9
Hennessy
£9
Glenmorangie X
£9
Bacardi Carta Blanca
£9
Additional mixers £5
NON-ALCOHOLIC
Caelara
Highland Mist tea-infused Everleaf Forest Non-Alcoholic Aperitif, Martini Vibrante Non-Alcoholic Aperitif, mandarin cordial and citrus solution
£10
Mariselle
Everleaf Marine, elderflower cordial, rose syrup topped with Fever-Tree Mediterranean Tonic
£10
Wild Idol Brut Sparkling Wine 175ml
£8
Menabrea 0%
£4.5
Wignac Non-Alcoholic Cider
£4.5
Prices include VAT at the current rate. A discretionary 13.5% service charge will be applied to your bill.
WINTER EVENTS AT SABINE
WINTER SOIRÉE
£105 PER PERSON
Available for groups &
semi-exclusive hires
DRINKS
per person
Arrival glass of sparkling
Half a bottle of wine
FOOD
5 Canapés
(2x Cold, 3x Hot)
1 Dessert Canapé
INCLUDES
• Standing reception
• Poseur tables
• Service staff
• Food signage
• Operations manager on site
• Branding opportunity on printed menus and digital signage
• Manned cloakroom
FROSTED ELEGANCE
£155 PER PERSON
Available for semi-exclusive
& fully exclusive hire
DRINKS
per person
Arrival glass of champagne
Half a bottle of wine
Signature cocktail
Bottled beer & soft drinks
FOOD
4 Canapés
(2x Cold, 2x Hot)
2 Bowl Dishes
2 Dessert Canapés
INCLUDES
• Standing reception
• Poseur tables
• Service staff, bar staff and a mixologist
• Food signage
• Operations manager on site
• Branding opportunity on printed menus and digital signage
• Manned cloakroom
• Complimentary tasting for 2 guests
• Bespoke accommodation discount code
STARLIT PRESTIGE
£205 PER PERSON
Available for semi-exclusive
& fully exclusive hire
DRINKS
per person
Arrival glass of champagne
Half a bottle of wine
Premium cocktail
Bottled beer & soft drinks
FOOD
6 Canapés
(3x Cold, 3x Hot)
4 Bowl Dishes
Live Grazing Station
Charcuterie, Artisan Cheeses, Breads
Mini Dessert Station
2 Desserts from the Bowl Dishes selection
INCLUDES
• Standing reception
• Poseur tables
• Full event team including mixologist and host
• Food signage
• Operations manager on site
• Branding opportunity on printed menus and digital signage
• Logo on freestanding totem in hotel lobby
• Logo on street view digital screen (fully exclusive only)
• Manned cloakroom
• Complimentary tasting for 2 guests
• Bespoke accommodation discount code
DRINKS MENU
WINTER SOIRÉE
Arrival Glass of Pommery
HALF A BOTTLE OF WINE
WHITE – Petaluma, Chardonnay – Australia
RED – M. Chapoutier, Petit Ruche, Syrah / Shiraz – France
ROSÉ – Rock Angel, Château d’Esclans – France
BOTTLED BEERS & SOFT DRINKS
MENABREA OR NOAM
SELECTION OF SOFT DRINKS
FROSTED ELEGANCE
Arrival Glass of Pommery Apanage 1874
Classic Cocktail
One alcoholic and one
non-alcoholic option available.
HALF A BOTTLE OF WINE
WHITE – Petaluma, Chardonnay – Australia
RED – M. Chapoutier, Petit Ruche, Syrah / Shiraz – France
ROSÉ – Rock Angel, Château d’Esclans – France
BOTTLED BEERS & SOFT DRINKS
MENABREA OR NOAM
SELECTION OF SOFT DRINKS
ALCOHOLIC COCKTAILS
DAIQUIRI – Bacardi Carta Blanca, White Rum, Sugar, Fresh Lime Juice
OLD FASHIONED – Buffalo Trace Bourbon Whiskey, Angostura Bitters, Sugar
MARGARITA – Volcán De Mi Tierra Blanco Tequila, Cointreau Orange Liqueur, Lime Juice
ESPRESSO MARTINI – Belvedere Vodka, Kahlúa Coffee Liqueur, Espresso, Sugar
NON-ALCOHOLIC
VIRGIN MOJITO – Alcohol-free Rum, Sugar, Fresh Mint & Fresh Lime Juice Topped with Fever Tree Soda Water
VIRGIN DAIQUIRI – Alcohol-free Rum, Sugar, Fresh Lime Juice
Starlit Prestige
Arrival Glass of Pommery Apanage 1874
Premium Cocktail
One alcoholic and one non-alcoholic option available.
HALF A BOTTLE OF WINE
WHITE – Petaluma, Chardonnay – Australia
RED – Contino, Rioja Reserva – Spain
ROSÉ – Rock Angel, Château d’Esclans – France
BOTTLED BEERS &SOFT DRINKS
MENABREA OR NOAM
SELECTION OF SOFT DRINKS
ALCOHOLIC COCKTAILS
NADIR – Winter Spices-Infused Volcan De Mi Terra Reposado Tequila, Cointreau Noir Orange & Cognac Liqueur, Apple Cordial, Pear & Spice, Citrus Solution
ZEPHYR – Cinnamon-Infused Eminente Ambar Claro 3 Years Old Rum, Luxardo Maraschino Liqueur, Grape Cordial & Citrus Solution
PLUME – Cloves-infused The Orientalist Gunpowder Gin, StGermain Elderflower Liqueur, Redcurrant & Raspberry Cordial & Citrus Solution Topped with Pommery Apanage 1874 Champagne
AURELIAN – Belvedere Vodka, Ancho Reyes Chile Ancho liqueur, Passion Fruit Liqueur, Lemongrass & Mango Tea Cordial, Citrus Solution
NON-ALCOHOLIC
PASSARA – Chilli-infused Everleaf Mountain Alcohol-free Aperitif, Lemongrass & Mango Tea Cordial, Passion Fruit Purée, Citrus Solution topped with Fever Tree Aromatic Tonic Water.
CAELARA – Highland Mist Teainfused Everleaf Forest Alcohol-free Aperitif, Martini Vibrante Alcohol-free Aperitif, Mandarin Cordial & Citrus Solution.
FOOD MENU
CANAPÉ MENU
COLD CANAPÉS
Caprese on vol-au-vent with gremolata
Cured & smoked salmon tartare in yuzu mini cones
Beetroot hummus & preserved lemon tartlets (PB)
Salted & cured beef, piccalilli, crispbread
Chicken & port pâté, onion marmalade on crispbread
Whipped red miso feta, mini crostini & olives
Beetroot tartare, celeriac remoulade tartlet, chives
HOT CANAPÉS
Shiitake mushroom gyoza, pickled ginger (PB)
Maple & mustard glazed pigs in blankets
Crispy prawns, sweet & sour dip BBQ jackfruit spring rolls (PB)
Sumac-marinated chicken skewers (GF)
Bourbon-glazed pulled beef tarts
Pumpkin gnocchi, sun-dried tomato pesto (PB)
DESSERT CANAPÉS
Spiced rum & dried fruit truffles
Chocolate-dipped cherry apples & toasted marshmallow skewers
Winter berry compote, vanilla cream & meringue (PB) (GF)
Mini mince pies
BOWL FOOD MENU
COLD BOWLS
Greek salad
Nikka cured salmon, yuzu, caviar, blini
Beef salad with noodles & sweet chilli
Crispy polenta, wild mushroom duxelles (PB)
Grilled tofu, quinoa, azuki beans, chimichurri
Zesty falafel & couscous with pickled onion
HOT BOWLS
Achari chicken
pickled onion, mint & coriander chutney
Butcher’s blends beef sliders
house burger sauce, smoked cheese
Crispy southern fried chicken tender slider
house burger sauce
Beetroot falafel slider (PB)
Sweet potato burger
Sumac marinated chicken
red pepper dip, pickled onion, flatbread
Grilled salmon
preserved lemon, coriander salsa verde, fries
Bourbon braised beef
bacon & corn succotash, bourbon glaze
Pumpkin & sage tortellini (PB)
sun-dried tomato pesto, crisp kale, parmesan (note: parmesan is not PB)
Gnocchi, spinach, artichoke, pesto (PB/GF)
DESSERT BOWLS
Spiced rum & dried fruit truffles
Chocolate-dipped cherry apples & toasted marshmallow skewers
Winter berry compote, vanilla cream & meringue (PB) (GF)
Mini mince pies
Prices include VAT at the current rate. Food allergies – please ask a member of team for information on allergens contained in our dishes. Dishes may contain nuts. (V) suitable for vegetarians (PB) suitable for vegans. Please ask your server for more details. Adults need approximately 2000 kcal a day. A discretionary 13.5% service charge will be applied to your bill.
CHRISTMAS 2025
LUNCH
12:00 – 15:00
2 course with 1 drink – £50
3 course with 1 drink – £55
* choice of house red / rose / white,
bottle of beer or soft drink
DINNER
2 course with 1 drink – £75
3 course with 1 drink – £80
** choice of house red / rose / white, glass of
Pommery champagne, bottle of beer or soft drink
Dinner includes rosemary focaccia, extra
virgin rapeseed oil, aged balsamic vinegar
and warm mince pies with XO brandy butte
SMALL PLATES
NIKKA CURED SALMON
Yuzu, wasabi cracker, caviar
HAM HOCK AND MUSTARD TERRINE
Sweet ‘n sour piccalilli, mustard mayo,
sourdough crisp
GRILLED TOFU (PB/GF)
Edamame beans, black rice,
azuki beans, chimichurri
LARGE PLATES
POACHED COD FILLET
Crushed potatoes, sautéed sprouts,
seaweed beurre blanc, roe
ROLLED BREAST OF TURKEY, SAGE STUFFING, WRAPPED IN PARMA HAM
Parsnips, carrots, sprouts, potatoes,
pigs in blankets, turkey jus
PUMPKIN GNOCCHI (PB/GF)
Pumpkin seed, cashew & sundried
tomato pesto, parmesan, crisp kale
DESSERTS
SPICED RUM AND DRIED FRUIT TRUFFLES
MATCHA TEA CRÈME BRÛLÉE
Brandy snap
WARM STICKY DATE PUDDING (PB/GF)
Vanilla ice cream
Prices include VAT at the current rate. Food allergies – please ask a member of team for information on allergens contained in our dishes. Dishes may contain nuts. (V) suitable for vegetarians (PB) suitable for vegans. Please ask your server for more details. Adults need approximately 2000 kcal a day. A discretionary 13.5% service charge will be applied to your bill.